Yellow Corn

Product Description

Best offer from Naafoore Trading, High-Quality Product at Competitive Prices!

Step into a world of golden abundance with our premium yellow corn. Bursting with vibrant kernels of sunshine, our maize embodies the essence of wholesome goodness and nutritional richness. From the fields to your plate, each ear of corn is meticulously cultivated and harvested to perfection, ensuring unparalleled quality and flavor. Whether enjoyed fresh off the cob, roasted to perfection, or ground into meal, our yellow corn promises a culinary journey like no other. Packed with essential nutrients, fiber, and irresistible sweetness, it’s not just a staple crop – it’s a symbol of nourishment and vitality. Elevate your meals, ignite your taste buds, and savor the magic of our premium yellow corn with every bite.

Our company takes pride in supplying this commodity to buyers with the best quality and secure transactions. We prioritize customer satisfaction and are committed to providing high-quality products with reliable service. With extensive experience and a strong network, we ensure that every transaction is conducted with professionalism and integrity, ensuring safety and satisfaction with every purchase.

Why choose us ?

Superior Quality: We produce commodities to the highest quality standards, ensuring consistently high-quality products every time.
Reliable Delivery: With a dedicated team and a strong logistics network, we provide timely and guaranteed delivery worldwide.
Best Customer Service: We prioritize customer needs and satisfaction, ready to provide friendly and responsive service to meet their every need.

What are the benefits of Yellow Corn Product?

Nutritional Richness: Yellow corn is a powerhouse of essential nutrients, including carbohydrates, fiber, vitamins, and minerals. Incorporating yellow corn into your diet can contribute to overall health and well-being, providing essential nutrients necessary for energy production, digestion, and immune function.
Versatile Usage: Yellow corn’s versatility extends beyond mere consumption; it serves as a fundamental ingredient in various culinary creations and industrial applications. Whether used as a primary ingredient in dishes like cornbread, tacos, or salads, or processed into cornmeal, corn syrup, or ethanol, yellow corn offers endless possibilities for both food and non-food products.
Animal Feed: Yellow corn plays a crucial role in animal nutrition, serving as a staple component in livestock and poultry feed. Rich in carbohydrates and protein, yellow corn provides animals with the energy and nutrients they need for growth, development, and overall health. Its affordability and nutritional value make it an indispensable resource for farmers and ranchers worldwide.

Additional Information

Yellow Corn for Human Consumption - GMO	Standard Export Quality specifications for GMO Yellow Corn intended for human consumption typically include: 1. Moisture Content: Maximum around 14-15%, to prevent mold growth and maintain quality during storage and transportation. 2. Foreign Matter: Limited to a maximum of 1-2%, ensuring purity and cleanliness of the corn kernels. 3. Broken Kernels: Restricted to a minimal percentage, usually less than 3-5%, to maintain overall kernel integrity and quality. 4. Impurities: Limited to a maximum of 1-2%, including damaged or discolored kernels, husks, or other debris. 5. Aflatoxin Levels: Compliance with international standards for aflatoxin contamination, typically set at less than 20 parts per billion (ppb) for human consumption. 6. Genetically Modified Organisms (GMO): GMO corn should meet regulatory requirements for genetically modified organisms and be approved for human consumption in the importing country. 7. Grain Size: Depending on market preferences, corn may be categorized into different size classes such as No. 1, No. 2, or No. 3, based on kernel size and uniformity. 8. Packaging: Securely packaged in clean, durable bags or containers suitable for export, ensuring protection from moisture, pests, and physical damage during transit. 9. Labeling: Labels should include clear information about the product name, GMO status, country of origin, lot number, net weight, and any relevant regulatory or safety certifications. These specifications may vary slightly depending on regional regulations, buyer preferences, and specific market requirements. Therefore, it's essential to ensure compliance with relevant standards and regulations before exporting GMO yellow corn for human consumption.
Yellow Corn for Human Consumption - NON GMO	Standard Export Quality specifications for Non-GMO Yellow Corn intended for human consumption typically include: 1. Moisture Content: Maximum around 14-15%, to prevent mold growth and maintain quality during storage and transportation. 2. Foreign Matter: Limited to a maximum of 1-2%, ensuring purity and cleanliness of the corn kernels. 3. Broken Kernels: Restricted to a minimal percentage, usually less than 3-5%, to maintain overall kernel integrity and quality. 4. Impurities: Limited to a maximum of 1-2%, including damaged or discolored kernels, husks, or other debris. 5. Aflatoxin Levels: Compliance with international standards for aflatoxin contamination, typically set at less than 20 parts per billion (ppb) for human consumption. 6. Genetically Modified Organisms (GMO): Non-GMO corn should be certified as free from genetic modification and approved for human consumption in the importing country. 7. Grain Size: Depending on market preferences, corn may be categorized into different size classes such as No. 1, No. 2, or No. 3, based on kernel size and uniformity. 8. Packaging: Securely packaged in clean, durable bags or containers suitable for export, ensuring protection from moisture, pests, and physical damage during transit. 9. Labeling: Labels should include clear information about the product name, Non-GMO status, country of origin, lot number, net weight, and any relevant regulatory or safety certifications. These specifications ensure that Non-GMO yellow corn meets the highest quality standards for human consumption, providing consumers with safe and nutritious food products.
Yellow Corn for Animal Feed - GMO	Standard Export Quality specifications for GMO Yellow Corn intended for animal feed typically include: 1. Moisture Content: Maximum around 14-15%, to prevent mold growth and maintain quality during storage and transportation. 2. Foreign Matter: Limited to a maximum of 1-2%, ensuring cleanliness and minimizing impurities in the corn kernels. 3. Broken Kernels: Restricted to a minimal percentage, usually less than 3-5%, to maintain overall kernel integrity and quality. 4. Impurities: Limited to a maximum of 1-2%, including damaged or discolored kernels, husks, or other debris. 5. Aflatoxin Levels: Compliance with international standards for aflatoxin contamination, typically set at levels safe for animal consumption. 6. Genetically Modified Organisms (GMO): GMO corn should meet regulatory requirements for genetically modified organisms and be approved for animal feed use in the importing country. 7. Grain Size: Depending on market preferences and animal species, corn may be categorized into different size classes to ensure ease of consumption and digestibility. 8. Nutritional Composition: GMO yellow corn should have a balanced nutritional profile, providing essential carbohydrates, proteins, fats, vitamins, and minerals required for animal growth and health. 9. Packaging: Securely packaged in clean, durable bags or containers suitable for export, ensuring protection from moisture, pests, and physical damage during transit. 10. Labeling: Labels should include clear information about the product name, GMO status, country of origin, lot number, net weight, and any relevant regulatory or safety certifications. These specifications ensure that GMO yellow corn meets the quality and safety standards necessary for animal feed production, providing a reliable source of energy and nutrients for livestock and poultry.
Yellow Corn for Animal Feed - NON GMO	Standard Export Quality specifications for Non-GMO Yellow Corn intended for animal feed typically include: 1. Moisture Content: Maximum around 14-15%, to prevent mold growth and maintain quality during storage and transportation. 2. Foreign Matter: Limited to a maximum of 1-2%, ensuring cleanliness and minimizing impurities in the corn kernels. 3. Broken Kernels: Restricted to a minimal percentage, usually less than 3-5%, to maintain overall kernel integrity and quality. 4. Impurities: Limited to a maximum of 1-2%, including damaged or discolored kernels, husks, or other debris. 5. Aflatoxin Levels: Compliance with international standards for aflatoxin contamination, typically set at levels safe for animal consumption. 6. Genetically Modified Organisms (GMO): Non-GMO corn should be certified as free from genetic modification and suitable for animal feed use. 7. Grain Size: Depending on market preferences and animal species, corn may be categorized into different size classes to ensure ease of consumption and digestibility. 8. Nutritional Composition: Non-GMO yellow corn should have a balanced nutritional profile, providing essential carbohydrates, proteins, fats, vitamins, and minerals required for animal growth and health. 9. Packaging: Securely packaged in clean, durable bags or containers suitable for export, ensuring protection from moisture, pests, and physical damage during transit. 10. Labeling: Labels should include clear information about the product name, Non-GMO status, country of origin, lot number, net weight, and any relevant regulatory or safety certifications. These specifications ensure that Non-GMO yellow corn meets the quality and safety standards necessary for animal feed production, providing a nutritious and reliable source of energy and nutrients for livestock and poultry.

Yellow Corn for Human Consumption - GMO

Standard Export Quality specifications for GMO Yellow Corn intended for human consumption typically include:

1. Moisture Content: Maximum around 14-15%, to prevent mold growth and maintain quality during storage and transportation.
2. Foreign Matter: Limited to a maximum of 1-2%, ensuring purity and cleanliness of the corn kernels.
3. Broken Kernels: Restricted to a minimal percentage, usually less than 3-5%, to maintain overall kernel integrity and quality.
4. Impurities: Limited to a maximum of 1-2%, including damaged or discolored kernels, husks, or other debris.
5. Aflatoxin Levels: Compliance with international standards for aflatoxin contamination, typically set at less than 20 parts per billion (ppb) for human consumption.
6. Genetically Modified Organisms (GMO): GMO corn should meet regulatory requirements for genetically modified organisms and be approved for human consumption in the importing country.
7. Grain Size: Depending on market preferences, corn may be categorized into different size classes such as No. 1, No. 2, or No. 3, based on kernel size and uniformity.
8. Packaging: Securely packaged in clean, durable bags or containers suitable for export, ensuring protection from moisture, pests, and physical damage during transit.
9. Labeling: Labels should include clear information about the product name, GMO status, country of origin, lot number, net weight, and any relevant regulatory or safety certifications.

These specifications may vary slightly depending on regional regulations, buyer preferences, and specific market requirements. Therefore, it's essential to ensure compliance with relevant standards and regulations before exporting GMO yellow corn for human consumption.

Yellow Corn for Human Consumption - NON GMO

Standard Export Quality specifications for Non-GMO Yellow Corn intended for human consumption typically include:

1. Moisture Content: Maximum around 14-15%, to prevent mold growth and maintain quality during storage and transportation.
2. Foreign Matter: Limited to a maximum of 1-2%, ensuring purity and cleanliness of the corn kernels.
3. Broken Kernels: Restricted to a minimal percentage, usually less than 3-5%, to maintain overall kernel integrity and quality.
4. Impurities: Limited to a maximum of 1-2%, including damaged or discolored kernels, husks, or other debris.
5. Aflatoxin Levels: Compliance with international standards for aflatoxin contamination, typically set at less than 20 parts per billion (ppb) for human consumption.
6. Genetically Modified Organisms (GMO): Non-GMO corn should be certified as free from genetic modification and approved for human consumption in the importing country.
7. Grain Size: Depending on market preferences, corn may be categorized into different size classes such as No. 1, No. 2, or No. 3, based on kernel size and uniformity.
8. Packaging: Securely packaged in clean, durable bags or containers suitable for export, ensuring protection from moisture, pests, and physical damage during transit.
9. Labeling: Labels should include clear information about the product name, Non-GMO status, country of origin, lot number, net weight, and any relevant regulatory or safety certifications.

These specifications ensure that Non-GMO yellow corn meets the highest quality standards for human consumption, providing consumers with safe and nutritious food products.

Yellow Corn for Animal Feed - GMO

Standard Export Quality specifications for GMO Yellow Corn intended for animal feed typically include:

1. Moisture Content: Maximum around 14-15%, to prevent mold growth and maintain quality during storage and transportation.
2. Foreign Matter: Limited to a maximum of 1-2%, ensuring cleanliness and minimizing impurities in the corn kernels.
3. Broken Kernels: Restricted to a minimal percentage, usually less than 3-5%, to maintain overall kernel integrity and quality.
4. Impurities: Limited to a maximum of 1-2%, including damaged or discolored kernels, husks, or other debris.
5. Aflatoxin Levels: Compliance with international standards for aflatoxin contamination, typically set at levels safe for animal consumption.
6. Genetically Modified Organisms (GMO): GMO corn should meet regulatory requirements for genetically modified organisms and be approved for animal feed use in the importing country.
7. Grain Size: Depending on market preferences and animal species, corn may be categorized into different size classes to ensure ease of consumption and digestibility.
8. Nutritional Composition: GMO yellow corn should have a balanced nutritional profile, providing essential carbohydrates, proteins, fats, vitamins, and minerals required for animal growth and health.
9. Packaging: Securely packaged in clean, durable bags or containers suitable for export, ensuring protection from moisture, pests, and physical damage during transit.
10. Labeling: Labels should include clear information about the product name, GMO status, country of origin, lot number, net weight, and any relevant regulatory or safety certifications.

These specifications ensure that GMO yellow corn meets the quality and safety standards necessary for animal feed production, providing a reliable source of energy and nutrients for livestock and poultry.

Yellow Corn for Animal Feed - NON GMO

Standard Export Quality specifications for Non-GMO Yellow Corn intended for animal feed typically include:

1. Moisture Content: Maximum around 14-15%, to prevent mold growth and maintain quality during storage and transportation.
2. Foreign Matter: Limited to a maximum of 1-2%, ensuring cleanliness and minimizing impurities in the corn kernels.
3. Broken Kernels: Restricted to a minimal percentage, usually less than 3-5%, to maintain overall kernel integrity and quality.
4. Impurities: Limited to a maximum of 1-2%, including damaged or discolored kernels, husks, or other debris.
5. Aflatoxin Levels: Compliance with international standards for aflatoxin contamination, typically set at levels safe for animal consumption.
6. Genetically Modified Organisms (GMO): Non-GMO corn should be certified as free from genetic modification and suitable for animal feed use.
7. Grain Size: Depending on market preferences and animal species, corn may be categorized into different size classes to ensure ease of consumption and digestibility.
8. Nutritional Composition: Non-GMO yellow corn should have a balanced nutritional profile, providing essential carbohydrates, proteins, fats, vitamins, and minerals required for animal growth and health.
9. Packaging: Securely packaged in clean, durable bags or containers suitable for export, ensuring protection from moisture, pests, and physical damage during transit.
10. Labeling: Labels should include clear information about the product name, Non-GMO status, country of origin, lot number, net weight, and any relevant regulatory or safety certifications.

These specifications ensure that Non-GMO yellow corn meets the quality and safety standards necessary for animal feed production, providing a nutritious and reliable source of energy and nutrients for livestock and poultry.