Wheat Grain

Product Description

Best offer from Naafoore Trading, High-Quality Product at Competitive Prices!

Discover the essence of excellence with our premium Wheat Grain. Sourced from the finest wheat crops and processed with precision, our product embodies a symphony of quality and taste. Each grain is a testament to our unwavering commitment to perfection, meticulously cultivated and harvested to ensure peak nutritional value and flavor. From the golden fields to your table, our Wheat Grain represents the epitome of agricultural craftsmanship. Whether you’re a discerning chef crafting culinary masterpieces or a savvy business owner seeking top-tier ingredients, our product promises to elevate your creations to new heights. Join us on a journey of culinary excellence and indulge in the unparalleled quality of our Wheat Grain.

Our company takes pride in supplying this commodity to buyers with the best quality and secure transactions. We prioritize customer satisfaction and are committed to providing high-quality products with reliable service. With extensive experience and a strong network, we ensure that every transaction is conducted with professionalism and integrity, ensuring safety and satisfaction with every purchase.

Why choose us ?

Superior Quality: We produce commodities to the highest quality standards, ensuring consistently high-quality products every time.
Reliable Delivery: With a dedicated team and a strong logistics network, we provide timely and guaranteed delivery worldwide.
Best Customer Service: We prioritize customer needs and satisfaction, ready to provide friendly and responsive service to meet their every need.

What are the benefits of Wheat Grain Product?

Premium Quality Assurance: Our Wheat Grain guarantees premium quality, meticulously cultivated and processed to meet the highest industry standards. With stringent quality control measures in place, customers can trust in the consistency and excellence of our product, ensuring satisfaction with every purchase.
Nutritional Superiority: Packed with essential nutrients, vitamins, and minerals, our Wheat Grain offers unparalleled nutritional value. Whether used for flour production or as a staple ingredient in livestock feed, our product provides a wholesome and nourishing option to support healthy lifestyles and optimal growth.
Versatile Applications: From artisanal bakeries to large-scale food manufacturers, our Wheat Grain caters to a wide range of applications. Its versatility makes it ideal for various culinary creations, ensuring that chefs, bakers, and food producers alike can unleash their creativity and innovate with confidence.

Additional Information

Wheat Grain	The standard export quality specification for wheat grain typically includes criteria such as: Moisture Content: Generally between 10-14% to prevent spoilage during storage and transportation. Protein Content: Usually specified as a minimum percentage, often around 10-14%, depending on the type of wheat and its intended use. Foreign Material: Limited to a certain percentage, typically less than 1-2%, to ensure purity. Damaged Kernels: Restricted to a small percentage, often less than 2-3%, to maintain quality. Test Weight: A minimum weight per volume unit, often around 75-80 kg/hL, indicating kernel density and overall quality. Falling Number: A measure of alpha-amylase activity to assess sprout damage, usually above a specified value, often around 250-300 seconds. Dockage: The percentage of impurities removed during cleaning, typically less than 0.5-1%. Grain Size: Depending on the market and specific requirements, wheat grain may be categorized into different size classes such as milling wheat, feed wheat, or durum wheat. These specifications can vary slightly depending on the country of origin, buyer requirements, and specific market standards. It's essential to consult with relevant regulatory bodies or industry standards organizations for the most up-to-date and region-specific information.

Wheat Grain

The standard export quality specification for wheat grain typically includes criteria such as:

Moisture Content: Generally between 10-14% to prevent spoilage during storage and transportation.
Protein Content: Usually specified as a minimum percentage, often around 10-14%, depending on the type of wheat and its intended use.
Foreign Material: Limited to a certain percentage, typically less than 1-2%, to ensure purity.
Damaged Kernels: Restricted to a small percentage, often less than 2-3%, to maintain quality.
Test Weight: A minimum weight per volume unit, often around 75-80 kg/hL, indicating kernel density and overall quality.
Falling Number: A measure of alpha-amylase activity to assess sprout damage, usually above a specified value, often around 250-300 seconds.
Dockage: The percentage of impurities removed during cleaning, typically less than 0.5-1%.
Grain Size: Depending on the market and specific requirements, wheat grain may be categorized into different size classes such as milling wheat, feed wheat, or durum wheat.

These specifications can vary slightly depending on the country of origin, buyer requirements, and specific market standards. It's essential to consult with relevant regulatory bodies or industry standards organizations for the most up-to-date and region-specific information.