• commercial@naafooretrading.com
  • +55 11 93243-0241
0
Your Cart
No products in the cart.

Crafting Excellence, Building Trust.

Our Products are of top quality, so what are you waiting for ?
Place your order now and experience the excellence we offer!

Soybean Flour

0 out of 5 based on 0 customer ratings

Soybean flour is derived from the milling of dried soybeans. Known for its high protein content and rich nutritional profile, it’s a popular choice in various culinary applications. Soybean flour is commonly used as an additive in bread, cakes, cookies, pasta, and other snacks to enhance protein content and provide a soft, chewy texture.

With its high-quality protein content, soybean flour is a nutritious plant-based protein source suitable for vegetarians and vegans. Additionally, soybean flour contains fiber, healthy fats, as well as essential vitamins and minerals such as iron, calcium, and magnesium.

Available in various forms, including defatted and full-fat varieties, as well as in different levels of fineness to meet diverse production needs, soybean flour is an ideal choice for health-conscious food formulations, both in the food and beverage industry and for healthier and more nutritious home cooking.

Best offer from Naafoore Trading, High-Quality Product at Competitive Prices!

Embark on a culinary journey with our unparalleled Premium Soybean Flour! Crafted from select non-GMO soybeans and processed with meticulous care, our soybean flour delivers exceptional taste and nutritional excellence. Perfect for health-conscious connoisseurs and visionary chefs alike, our product offers an irresistible allure for those seeking to create culinary masterpieces. Whether you dream of baking delectable artisanal bread, crafting top-tier cakes, or concocting irresistible healthy snacks, our soybean flour is the secret key to your success. Infuse every dish with the magical touch of soy and embark on an inspiring culinary adventure with our Premium Soybean Flour!

Our company takes pride in supplying this commodity to buyers with the best quality and secure transactions. We prioritize customer satisfaction and are committed to providing high-quality products with reliable service. With extensive experience and a strong network, we ensure that every transaction is conducted with professionalism and integrity, ensuring safety and satisfaction with every purchase.

Why choose us ?
  1. Superior Quality: We produce commodities to the highest quality standards, ensuring consistently high-quality products every time.
  2. Reliable Delivery: With a dedicated team and a strong logistics network, we provide timely and guaranteed delivery worldwide.
  3. Best Customer Service: We prioritize customer needs and satisfaction, ready to provide friendly and responsive service to meet their every need.
What are the benefits of Soybeans Flour Product?
  1. High Protein Content: With a minimum protein content of 35%, our Yellow Soybeans provide a concentrated source of protein, essential for supporting muscle development, growth, and overall health in animals.
  2. Nutrient-Rich: Packed with essential nutrients, including vitamins, minerals, and healthy fats, Yellow Soybeans contribute to the overall nutritional balance of animal diets, promoting vitality and well-being.
  3. Versatile Usage: Whether incorporated into complete feed formulations or used as a standalone ingredient, Yellow Soybeans offer versatility in feed manufacturing, allowing for tailored nutrition to meet specific animal needs and performance goals.
Soybean Flour

Here are the Standard export quality specifications for soybean flour typically include:

Moisture Content: Usually below 10% to ensure longer shelf life and prevent mold growth.
Protein Content: Typically ranges from 40% to 50% or higher, depending on the grade of the flour.
Fat Content: Generally around 1% to 3%, but it can vary depending on processing methods.
Ash Content: Typically below 6% to indicate the amount of mineral residue after burning.
Particle Size: Often specified based on mesh size to ensure uniformity and desired texture.
Color: Light yellow to beige, indicating freshness and lack of discoloration.
Taste and Odor: Neutral taste and odor, free from any off-flavors or odors.
Microbiological Specifications: Should meet safety standards for microbial contamination, including limits for bacteria, yeast, and mold.
Packing: Usually in multi-layered paper bags or other suitable packaging materials to maintain freshness and prevent contamination.
GMO Status: Some markets may require certification or labeling indicating whether the product contains genetically modified organisms (GMOs).

These specifications may vary slightly depending on the intended use of the soybean flour and the specific requirements of the importing country or market. It's essential for exporters to ensure that their products meet these standards to maintain quality and compliance with regulations.