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Corn Flour

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Introducing our premium corn flour, a versatile and essential ingredient for all your culinary creations. Sourced from the finest corn kernels and finely milled to perfection, our corn flour embodies purity, quality, and taste. With its delicate texture and mild flavor, it serves as a cornerstone in a wide range of recipes, from traditional favorites to innovative dishes.

Our corn flour is the perfect choice for gluten-free baking, adding lightness and tenderness to cakes, muffins, and cookies. It’s also a staple in savory dishes, thickening sauces, soups, and gravies to perfection. Whether you’re crafting homemade tortillas, breading for frying, or dredging for frying, our corn flour delivers consistent results every time.

Packed with essential nutrients, including fiber and carbohydrates, our corn flour not only enhances the taste and texture of your favorite dishes but also contributes to a balanced diet. From the kitchen to the table, trust our premium corn flour to elevate your culinary creations and delight your taste buds with its superior quality and flavor.

Product Meta
Best offer from Naafoore Trading, High-Quality Product at Competitive Prices!

Elevate your culinary endeavors with our premium corn flour, meticulously crafted to meet the highest standards of quality and consistency. Sourced from select corn kernels and finely ground to perfection, our corn flour embodies purity, reliability, and versatility. As a staple ingredient in both traditional and modern kitchens, our corn flour lends itself seamlessly to a myriad of culinary applications. From gluten-free baking to thickening sauces and coating fried delicacies, its fine texture and neutral flavor ensure impeccable results with every use. Packed with essential nutrients and boasting superior flavor retention, our corn flour is the discerning choice for professional chefs and home cooks alike. Trust in our product to elevate your dishes to new heights of excellence, ensuring culinary success with every creation.

Our company takes pride in supplying this commodity to buyers with the best quality and secure transactions. We prioritize customer satisfaction and are committed to providing high-quality products with reliable service. With extensive experience and a strong network, we ensure that every transaction is conducted with professionalism and integrity, ensuring safety and satisfaction with every purchase.

Why choose us ?
  1. Superior Quality: We produce commodities to the highest quality standards, ensuring consistently high-quality products every time.
  2. Reliable Delivery: With a dedicated team and a strong logistics network, we provide timely and guaranteed delivery worldwide.
  3. Best Customer Service: We prioritize customer needs and satisfaction, ready to provide friendly and responsive service to meet their every need.
What are the benefits of Corn Flour Product?
  1. Gluten-Free Alternative: Corn flour serves as an excellent gluten-free alternative to traditional wheat flour, making it suitable for individuals with gluten intolerance or celiac disease. Its naturally gluten-free composition allows for the creation of a wide range of baked goods and dishes without compromising on taste or texture.
  2. Versatile Thickening Agent: With its fine texture and high starch content, corn flour is an effective thickening agent for soups, sauces, gravies, and puddings. Its ability to create smooth and velvety textures makes it a versatile ingredient for achieving desired consistencies in both sweet and savory recipes.
  3. Enhanced Nutritional Profile: Corn flour is rich in essential nutrients, including carbohydrates, fiber, vitamins, and minerals. By incorporating corn flour into your recipes, you not only add depth of flavor and texture but also boost the nutritional value of your dishes, contributing to a balanced and wholesome diet.
Corn Flour

The Standard Export Quality specifications for corn flour typically include the following criteria:

1. Protein Content: Generally falls within the range of 6-10%, depending on the type of corn flour and its intended use.
2. Fat Content: Typically capped at around 1-2%, reflecting a reasonable fat content for corn flour.
3. Fiber Content: Minimum of approximately 1-2%, providing added nutritional value and increasing the fiber content in food products.
4. Moisture Content: Maximum of around 13-14%, to prevent excess moisture that can lead to spoilage and microbial contamination.
5. Ash Content: Maximum of approximately 0.5-1%, reflecting the mineral content and organic residues in corn flour.
6. Microbiological Criteria: Including limits on the amount of pathogenic microbes and other microbiological contaminants.
7. Free from Harmful Substances: Should not contain hazardous substances such as heavy metals or other chemical contaminants.
8. Packaging: Securely packaged and tightly sealed to maintain the quality of corn flour during transportation and storage.
9. Labeling: Labels should include clear information about the product name, expiration date, storage instructions, and manufacturer or distributor information.

These specifications can be adjusted to meet specific buyer requirements, destination country regulations, and the type of corn flour being produced. Therefore, it's crucial to ensure that corn flour meets relevant quality standards before exportation or use in food production.