Whole Chicken

Product Description

Best offer from Naafoore Trading, High-Quality Product at Competitive Prices!

Our whole chicken epitomizes the epitome of quality and excellence in poultry. Sourced from reputable farms and meticulously inspected for freshness and flavor, each chicken represents the pinnacle of culinary craftsmanship. With plump, succulent meat and perfectly crisped skin, our whole chicken is a testament to superior taste and texture.

Versatile and convenient, it serves as the perfect centerpiece for any meal, whether roasted to golden perfection, grilled to smoky tenderness, or braised for mouthwatering juiciness. Each bite is a symphony of flavors, showcasing the natural richness and tenderness that only the finest poultry can provide.

Individually packaged and expertly prepared, our whole chicken is ready to elevate your dining experience to new heights of sophistication and satisfaction. From casual family dinners to elegant dinner parties, trust in the superior quality and taste of our whole chicken to exceed your culinary expectations every time.

Our company takes pride in supplying this commodity to buyers with the best quality and secure transactions. We prioritize customer satisfaction and are committed to providing high-quality products with reliable service. With extensive experience and a strong network, we ensure that every transaction is conducted with professionalism and integrity, ensuring safety and satisfaction with every purchase.

Why choose us ?

Superior Quality: We produce commodities to the highest quality standards, ensuring consistently high-quality products every time.
Reliable Delivery: With a dedicated team and a strong logistics network, we provide timely and guaranteed delivery worldwide.
Best Customer Service: We prioritize customer needs and satisfaction, ready to provide friendly and responsive service to meet their every need.

What are the benefits of Whole Chicken Product?

Versatility: Whole chicken offers a wide range of culinary possibilities, allowing for various cooking methods such as roasting, grilling, frying, or braising. Its versatility makes it suitable for both everyday meals and special occasions, providing endless options for creative cooking.
Nutritional Value: Whole chicken is a rich source of high-quality protein, essential vitamins (such as B vitamins), and minerals (such as iron and zinc). Consuming whole chicken as part of a balanced diet supports muscle growth and repair, boosts energy levels, and contributes to overall health and well-being.
Cost-Effectiveness: Purchasing whole chicken often proves to be more cost-effective than buying individual cuts, as it provides multiple portions for meals. Additionally, leftover meat and bones can be utilized to make nutritious homemade broth or stock, maximizing the value and minimizing waste.

Additional Information

Whole Chicken	Standard Export Quality specifications for whole chicken typically include: 1. Weight Range: Whole chickens are often categorized based on weight ranges, such as small (1.0-1.3 kg), medium (1.4-1.7 kg), and large (1.8-2.2 kg), catering to different consumer preferences and market demands. 2. Appearance: Whole chickens should have a plump and well-rounded appearance, with smooth and intact skin, free from bruises, blemishes, or discoloration. The skin should be evenly colored, without any patches of yellowing or darkening. 3. Freshness: Whole chickens should be fresh and odor-free, indicating that they have been properly handled, stored, and transported under hygienic conditions. They should not exhibit any off-smells or signs of spoilage, such as sour or rancid odors. 4. Chilled or Frozen: Depending on customer requirements and shipping logistics, whole chickens may be offered either chilled (fresh) or frozen. Chilled chickens should be stored at temperatures between 0°C to 4°C, while frozen chickens should be maintained at -18°C or below. 5. Packaging: Whole chickens should be securely packaged in clean and durable containers or cartons suitable for export, ensuring protection from contamination, moisture, and physical damage during transit. 6. Labeling: Labels should include clear information about the product name, weight range, country of origin, production date, expiration date, storage instructions, and any relevant regulatory or safety certifications (e.g., Halal, USDA, EU certification). 7. Health and Safety Standards: Whole chickens should comply with health and safety standards set by both the exporting and importing countries, including regulations related to food safety, hygiene, and animal welfare. These specifications ensure that whole chickens meet the highest quality standards for export, ensuring freshness, safety, and satisfaction for consumers worldwide.

Whole Chicken

Standard Export Quality specifications for whole chicken typically include:

1. Weight Range: Whole chickens are often categorized based on weight ranges, such as small (1.0-1.3 kg), medium (1.4-1.7 kg), and large (1.8-2.2 kg), catering to different consumer preferences and market demands.

2. Appearance: Whole chickens should have a plump and well-rounded appearance, with smooth and intact skin, free from bruises, blemishes, or discoloration. The skin should be evenly colored, without any patches of yellowing or darkening.

3. Freshness: Whole chickens should be fresh and odor-free, indicating that they have been properly handled, stored, and transported under hygienic conditions. They should not exhibit any off-smells or signs of spoilage, such as sour or rancid odors.

4. Chilled or Frozen: Depending on customer requirements and shipping logistics, whole chickens may be offered either chilled (fresh) or frozen. Chilled chickens should be stored at temperatures between 0°C to 4°C, while frozen chickens should be maintained at -18°C or below.

5. Packaging: Whole chickens should be securely packaged in clean and durable containers or cartons suitable for export, ensuring protection from contamination, moisture, and physical damage during transit.

6. Labeling: Labels should include clear information about the product name, weight range, country of origin, production date, expiration date, storage instructions, and any relevant regulatory or safety certifications (e.g., Halal, USDA, EU certification).

7. Health and Safety Standards: Whole chickens should comply with health and safety standards set by both the exporting and importing countries, including regulations related to food safety, hygiene, and animal welfare.

These specifications ensure that whole chickens meet the highest quality standards for export, ensuring freshness, safety, and satisfaction for consumers worldwide.